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9 oz rice vermicelli noodles
Humble & Frank HAWAIIAN SESAME SOY SAUCE AND MARINADE
1 lb large shrimp, peeled
4 scallions, thinly sliced on the diagonal
½ cup fresh cilantro leaves
1 large mango, sliced into thin strips
1 large avocado, thinly sliced
Toasted sesame seeds
Lime wedges to serve
Cook rice noodles according to package. Rinse and keep cool.
Toss the shrimp in 2 Tbsp HAWAIIAN SESAME SOY SAUCE and let marinate for 30 minutes.
Bring 2 cups of water to a simmer and add the shrimp, sauce and all. Cover and let cook until shrimp is cooked through, about 2 minutes. Remove from heat and transfer shrimp to a large bowl with a slotted spoon.
Toss together the prepared noodles and the shrimp, scallions and cilantro. Divide amongst 4 bowls. Top with mango and avocado and drizzle with HAWAIIAN SESAME SOY SAUCE. Top with sesame seeds to taste and serve with lime wedges.
It's hard to be humble when you taste this good…
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