Humble & Frank

®

Straight answers

Frequently asked questions.

Ingredients, allergens, where to find us and how to cook with the bottles. If it is not answered here, ask us at hello@humbleandfrank.com.

01

What makes Humble & Frank different?

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Real ingredients and honest recipes. We are a family run Canadian company making sauces, marinades, batters and seasonings that bring bold flavour to everyday cooking without making it complicated.

02

Are your products all natural?

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Yes. Every recipe is built from ingredients you recognize, like fresh garlic, real butter, honey, citrus and spices. No artificial flavours, no artificial colours, no MSG. Nothing artificial, ever.

03

Which products are gluten free?

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Quite a few. Our Cocktail Sauce, Tartar Sauce, Lemon Honey Herb, Lemon Butter Garlic, Chipotle Lime, Tequila Lime Cocktail, the Gluten Free Beer Batter Mix and all of our seasoning rubs are gluten free.

04

Do your products contain nuts?

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No. Our products are nut free and made in a certified nut free facility.

05

What allergens should I watch for?

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Some recipes contain milk, mustard or sulphites. Every label and every product page lists the full ingredient and allergen details for that exact product.

06

How long do the batters and seasonings last?

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Two years. They are dry goods, so a pouch in the pantry is always ready for fish fry night.

07

How should I store a sauce after opening?

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Give it a good shake before using, refrigerate after opening and enjoy it within about three months.

08

Where is the best before date?

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Printed vertically on the front of the label in MM/DD/YY format, or on a small sticker on some formats.

09

Are these just for seafood?

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Seafood is where we started, but most bottles are happy anywhere. Marinate chicken, pork or beef, glaze vegetables, batter a Friday fish fry or spoon them over rice bowls.

10

How long should I marinate?

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Fish is quick, usually 15 to 30 minutes. Chicken and pork like 30 minutes to 4 hours. Beef can go 2 to 8 hours.

11

Do you have recipes?

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Ninety eight of them and counting. Visit the Recipes page for weeknight dinners, grill nights and appetizers built around our sauces, batters and seasonings.

12

Are your flavours kid friendly?

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Most of them, very. The spicier ones like Hurricane Sriracha and Chipotle Lime bring some heat, so start small and let everyone find their level.

13

How much should I use?

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Coat generously. A bottle typically covers about four family meals, whether you are marinating, glazing or finishing at the table.

14

Where can I buy Humble & Frank?

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On the shelf at grocers across Canada and the USA, including Safeway, Sobeys, Save On Foods, Metro and Whole Foods Market. Look for us in the seafood section first, that is usually home. See the full list on our Where to Buy page.

15

What if my store does not carry a flavour?

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Ask your grocer. Stores listen to their customers, and a request at the service desk goes a long way.

16

Do you sell in the United States?

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Yes. The same recipes with US labels are on shelves at select grocers in the United States.

17

How do I reach you?

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Email hello@humbleandfrank.com or call 1 844 9 HUMBLE. A real person answers.

18

Something was not right with my jar. What do I do?

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Tell us. Email hello@humbleandfrank.com with a photo and the best before date and we will make it right.

Still stuck?
Ask us anything