Humble & Frank

®

IngredientsMethodThe BottleMore RecipesFind a Store
Cooking with Humble & Frank

Lemon Garlic Mussels

Method
Stove
Serves
4
Marinade
Contains
Dairy, Shellfish, Gluten
Lemon Garlic Mussels
What you need

The ingredients.

 

2 Tbsp butter
3 large shallots, thinly sliced
1 cup dry white wine
½ cup Humble & Frank LEMON BUTTER GARLIC SAUCE AND MARINADE, plus more for serving
½ pint cherry tomatoes, halved
3 lbs fresh mussels
1 small bunch fresh basil leaves, thinly sliced
Fresh baguette for serving

Step by step

The method.

 

Melt butter in a large pot over medium-low heat. Add the shallots and cook until softened, 5-7 minutes.

Add the wine, LEMON BUTTER GARLIC SAUCE and the cherry tomatoes. Season with freshly ground pepper. Bring to a gentle boil and add the mussels. Cover and cook until all the mussels are open and cooked, about 4 minutes. Discard any mussels that didn’t open.

Transfer mussels and broth to a large serving bowl and top with basil. Serve with baguette.

Fish 145°F
Shellfish 165°F
Chicken 165°F
Pork 160°F
Beef · Med Rare 145°F
Beef · Medium 160°F
Beef · Well Done 170°F
Keep cooking

More from the kitchen.

All 98 recipes →
 
Tonight, then.

Make dinner the best part of the day.

All RecipesFind a Store