West Coast Salmon Seasoning

This rub takes its time with your favourite proteins, infusing them with a dynamite combination of caramelized brown sugar, savoury herbs and a kiss of red chilli pepper.

85g

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20–30 min rub

Shellfish

15 min rub

Chicken · Pork · Beef

20+ min rub

From the H&F kitchen

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time.Cook using Medium Heat for best results.

Shellfish: Done at 165F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Before you pour

Amount: 1 tsp per fillet thesize of your hand.

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

GLUTEN FREE NO MSG NO PRESERVATIVES NO ARTICIAL FLAVOURS & COLOURS

Ingredients: Brown Sugar, Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Garlic Powder, Spanish Smoked Paprika, Cracked Black Pepper, Dehydrated Minced Onion, Cumin Seed, Rubbed Thyme, Tarragon, Crushed Chili Flakes, H&F Custom Blend of Spices & Herbs.

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Ingrédients: Sucre Roux, Sucre de Canne Biologique, Sel de Mer, Gros sel Casher, Poudre d'Oignon, Poudre d'Ail, Paprika Fumé Espagnol,Poivre Noir Concassé, Oignon Émincé Déshydraté, Graines de Cumin, Thym Frotté, Estragon, Flocons de Piment Concassé, Mélange d'Épices Personnalisé H&F, Épices et Herbes.

Contains:

Pairs with