®
Swing Batter Batter! Break out this breading mix and hit a home run with Humble & Frank’s Original Beer Batter.
For flaky, golden batter: Use ice cold beer. The bubbles activate the baking powder in our mix, and make a golden crust that is perfect for pub style fish and chips.
For best batter: Heat oil at 365°F, and prep proteins before combining batter, being careful not to over mix.
For perfectly cooked fish: Fish is done when it flakes easily with a fork.
Need Sauce? Pair with our Original Tartar Sauce!
What you will need:
- Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower or Grapeseed Oil)
- 1 Bag of H&F’s Original Beer Batter Mix 355 mL can of ICE COLD Lager (less 2 sips) OR 355 mL of ICE COLD carbonated water
- 1 egg
- 2.5 – 3lb fresh or thawed fish, patted dry
Ingredients: Unbleached wheat flour, *cornstarch, *white rice flour, *sea salt, *onion powder, *baking powder, *spice, *dehydrated dill weed, *paprika, *garlic powder.
Contains: Wheat.
*Non-GMO Ingredients
Ingrédients: *Farine de blé non blanchie, *amidon de maïs, *farine de riz blanc, *sel de mer, *poudre d'oignon, *poudre à lever, *épices, *aneth déshydraté,*paprika, *poudre d'ail.
Contient: Blé.
*Ingrédients non-OGM
It's hard to be humble when you taste this good…
© 2026 Humble & Frank® Foods
hello@humbleandfrank.com · 1 844 9 HUMBLE
