Creamy ponzu infused Miso, tangled with sesame and sweet mirin.


Poke: Sauce protein and toss.
Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.
Chicken/Beef:
Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.
Drizzle from bottle to finish.
Shake well before using
Ingredients: *Mayonnaise (canola oil, cage free liquid egg yolk, cage free liquid whole egg, white vinegar, water, granulated sugar, salt, lemon juice concentrate, mustard flour, natural flavours, calcium disodium EDTA), *naturally brewed soy sauce (water, wheat soybeans, salt, brewing starter [aspergillus soyae]) , *organic shiro miso paste (white rice, soybeans, sea salt, filtered water, culture (aspergillus oryzael), *mirin (water, organic rice, sea salt, koji, aspergillus oryzae),*Japanese sesame oil, *lemon and lime juice concentrate, *organic cane sugar, *xanthan gum, sodium benzoate.
Contains: Egg, Mustard, Sesame, Soy, Wheat.
*Made with non-GMO Ingredients.



Ingrédients: *Mayonnaise (huile de canola, jaune d'oeuf liquide de poules élevées en liberté, oeuf entier liquide de poules élevées en liberté, vinaigre blanc, eau, sucre granulé, sel, concentré de jus de citron, farine de moutarde, arômes naturels,EDTA de calcium disodique), *sauce soya brassée naturellement (eau ,blé, soya, sel, levain de brassage [aspergillus soyae]) , *pâte de shiromiso bio (riz blanc, soya, sel marin, eau filtrée, culture (aspergillusoryzael), *mirin (eau, riz bio, sel marin, koji, aspergillus oryzae),*Huile de sésame japonaise, *concentré de jus de citron et de lime,*sucre de canne biologique, *gomme de xanthane, benzoate de sodium.
Allergènes: Oeuf, Moutarde, Sésame, Soya, Blé.
*Fabriqué avec des ingrédients sans OGM.