Lemon Honey Herb Sauce

8.45 FL OZ
CROWD PLEASER + CLASSIC
SEAFOOD & POKE
GLUTEN FREE
SAUCES & MARINADES
ALL
Sweet golden honey swirls with bright lemon juice, Herbes de Provence, and savory roasted garlic.
Chef's Tips
Nutrition
Pair With

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

After opening: Refrigerate and use within 3 months

Shake well before using

Ingredients: Water, *Sunflower Oil, *Orange Juice Concentrate, *Distilled Vinegar, *Organic Cane Sugar, *Lemon Zest (*Lemon Peel, Water, *Citric Acid), *Fresh Garlic, *Sea Salt, *Lemon Juice Concentrate, *Canadian Honey, *Fresh Onion, *California Garlic Powder, *Yellow and Brown Mustard Seeds, *Apple Cider Vinegar, Water, *Dill, *Black Pepper, *Herbs de Provence, *Spices, *Natural Flavours, *Xanthan Gum.

Contains: Mustard.

*Made with non-GMO Ingredients.

‍

  • White Fish
  • Salmon
  • Prawns
  • Chicken
  • Salad

humble & frank Kitchen

Recipes you can try with this product.

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Stove

Mediterranean Salad with Lemon Honey Poached Shrimp
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SALMON EN CROUTE W/ SPINACH & LEEKS
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CHICKEN PANZANELLA SALAD
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CHIPOTLE LIME HALIBUT CAKES
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CHIPOTLE ORANGE SALMON W/ FENNEL
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Chorizo Prawn Boil
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Creamed Spinach and Leeks with Roasted Salmon
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Creamy Garlic Prawn Flatbread
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Creamy Lemon Garlic Shrimp and Rice
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Crispy Skinned Trout with Cauliflower Rice Pilaf
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Fish Pie
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Greek Salmon Bowls
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Grilled Salmon with Naan Bread and Lemon Garlic
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Kale Caesar Salad with Salmon Croutons
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Lemon Butter Fish Cakes
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Lemon Butter Scallop Pasta
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Lemon Butter Salmon with Grilled Vegetables
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Stove

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