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Tempura is a sensational light-as-air take on fried foods, used extensively in Japanese cooking.
For extra crunch: Use ice-cold carbonated soda water.
For best batter: Heat oil at 365°F, and prep all veggies and proteins before combining batter, being careful not to over mix.
For perfectly cooked fish: Fish is done when it flakes easily with a fork.
Need Sauce? Pair with our Hurricane Sriracha Sauce!!
Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower, or Grapeseed Oil)1 Bag of H&F’s Japanese Tempura Batter Mix1 355 mL can of ICE-COLD Carbonated Soda WaterOR 355 mL of ICE-COLD water1 egg2.5 – 3lb fresh or thawed protein \ veggies, patted dry
Ingredients: *Unbleached wheat flour, *cornstarch, *sea salt, *baking powder.
Contains: Wheat.
*Non-GMO Ingredients
Ingrédients: *Farine de blé non blanchie, *amidon de maïs, *sel de mer, *levure chimique.
Contient: Blé.
*Ingrédients non-OGM
It's hard to be humble when you taste this good…
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