A true flavour storm of creamy tamari sauce, smooth sriracha heat and toasted sesame.


Poke: Sauce protein and toss.
Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.
Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.
Drizzle from bottle to finish.
Shake well before using
Ingredients: *Mayonnaise (canola oil, cage free liquid egg yolk, cage free liquid whole egg, white vinegar, water, granulated sugar, salt, lemon juice concentrate, mustard flour, natural flavours, calcium disodium EDTA), water, *Thai chili sauce (sugar, water, chili puree (water, red pepper, citric acid), *Sriracha chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavours, xanthan gum), *organic cane sugar, *Japanese sesame oil, *gluten free tamari sauce, (water, soybeans, salt, sugar), *rice wine vinegar (water, rice), *lemon juice concentrate, *California garlic powder, *sea salt, *red chili flakes, *citric acid, *xanthan gum, sodium benzoate.
Contains: Egg, Mustard, Sesame, Soy.
*Made with non-GMO Ingredients.




Ingrédients: *Mayonnaise (huile de canola, *Jaune d'oeuf liquide de poules élevées en liberté, *Oeuf entier liquide depoules élevées en liberté, vinaigre blanc, eau, sucre granulé, sel, concentré de jus de citron, farine de moutarde, arômes naturels, EDTA de calcium disodique), eau, *sauce chili Thaï (sucre, eau, purée de chili (eau, poivron rouge, acide citrique), *sauce chili Sriracha (piment, vinaigre, ail, sucre, sel, eau, arômes naturels, gomme xanthane), *sucre de canne biologique, *huile de sésame Japonaise, *sauce tamari sans gluten, (eau, graines de soya, sel, sucre), *vinaigre de vin de riz (eau, riz), *concentré de jus de citron, *ail en poudre, *sel de mer, *flocons de piment rouge, *acide citrique, *gomme xanthane, benzoate de sodium.
Allergènes: Oeuf, Moutarde, Sésame, Soya.
*Fabriqué avec des ingrédients sans OGM.