Poke: Sauce protein and toss.
Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.
Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.
Drizzle from bottle to finish.
After opening: Refrigerate and use within 3 months
Shake well before using
Ingredients: *Sunflower Oil, Water, *Thai Chili Sauce (Sugar, Water, Chili Puree (Water, Red Pepper, Citric Acid), *Sriracha Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), *Organic Cane Sugar, *Japanese Sesame Oil, *Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), *Rice Vinegar (Water, Rice), *Lemon Juice Concentrate, *California Garlic Powder, *Sea Salt, *Red Chili Flakes, *Citric Acid, *Xanthan Gum
Contains: Soy, Sesame
*Made with non-GMO Ingredients.
Recipes you can try with this product.
Stove
Stove
Grill
Oven
Oven
Oven
Oven
Stove
Stove
Grill
Oven
None
Oven
BBQ
Oven
Oven
Oven
Stove / Steamer
Stove
Oven
Stove
Stove
Stove
Oven
Oven / Stove
None
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