Hawaiian Sesame Soy Sauce

Vibrant and bold flavours punch up our Hawaiian Style Poke with fresh ginger and garlic, melting into a touch of sweet warmth.

250ml

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20–30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken · Pork · Beef 40–50 min

From the H&F kitchen

Poke: Sauce protein and toss.

‍‍‍Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

‍Chicken/Pork/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.‍

After opening:
Refrigerate and use within 3 months.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS,COLOURS, AND SWEETENERS PRESERVATIVES TRANS FAT

Ingredients: *Naturally brewed soy sauce (water, wheat, soy beans, salt), *mirin (water, organic rice, sea salt, koji, aspergillus oryzae), *Japanese sesame oil, water, *organic cane sugar, *fresh garlic, *rice vinegar (water, rice), *fresh ginger, *garlic chili paste (chili, salt, distilled vinegar, xanthan gum), *lemon juice concentrate, *lime juice concentrate, *citric acid, *xanthan gum.

Contains: Soy, Wheat, Sesame.

*Made with non-GMO Ingredients

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Ingrédients: *Sauce soya brassée naturellement (eau, blé, graines de soya, sel), *mirin (eau, riz bio, sel marin, koji, aspergillus oryzae), *huile de sésame japonaise, eau, *sucre de canne bio, *ail frais, *riz vinaigre (eau, riz), *gingembre frais, *pâte de piment à l'ail (piment, sel, vinaigre distillé, gomme xanthane), *concentré de jus de citron et de lime,*acide citrique, *gomme xanthane.

Allergènes: Soya, Blé, Sésame.

*Fabriqué avec des ingrédients sans OGM.

Contains:

Soy, Wheat, Sesame

Pairs with