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Tired of gluten-free products that just fall flat? We are too! All the mouth-watering goodness of our popular breading mixes, none of that pesky gluten.
For extra crunch: Use ice cold carbonated soda water.
For golden crust: Use ice cold gluten free beer. The bubbles activate the baking powder in our mix, and make a golden crust that is perfect for pub style fish and chips.
For best batter: Heat oil at 365°F, and prep proteins before combining batter, being careful not to over mix.
For perfectly cooked fish: Fish is done when it flakes easily with a fork.
Need Sauce? Pair with our Original Tartar Sauce!
What you will need:
- Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower or Grapeseed Oil)
- 1 Bag of H&F’s Gluten Free Beer Batter Mix
- 355 mL ICE COLD Gluten Free Beer (less 2 sips)OR 355 mL of ICE COLD carbonated water
- 1 egg
- 2.5 – 3lb fresh or thawed fish, patted dry
Ingredients: *White rice flour, *potato starch, *tapioca starch, *glutinous rice flour, *sea salt, *onion Powder,*baking powder, *xanthan gum, *arrowroot powder, *garlic powder, *paprika, *dehydrated dill weed, *spice.
Contains: No Allergens.
*Non-GMO Ingredients
Ingrédients: *Farine de riz blanc, *fécule de pomme deterre, *fécule de tapioca, *farine de riz gluant, *sel de mer, *poudre d'oignon, *poudre à pâte, *gomme xanthane,*poudre d'arrow-root, *poudre d'ail, *paprika, *anethdéshydraté, *épices.
Contient: Pas d'allergènes.
*Ingrédients non-OGM
It's hard to be humble when you taste this good…
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