Ginger Wasabi Sauce

The perfect kiss of ginger and wasabi kung pao, with notes of citrus, sesame, and garlic.

250ml

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20–30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken · Beef 40–50 min

From the H&F kitchen

Poke: Sauce protein and toss.

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145 °F.

Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS, COLOURS, AND SWEETENERS PRESERVATIVES TRANS FAT

Ingredients: *Naturally Brewed Soy Sauce(Water, Wheat, Soybeans, Salt), *Mirin (Water, Organic Rice, Sea Salt, Koji, Aspergillus Oryzae), *Japanese Sesame Oil, Water, *Organic Cane Sugar, *Fresh Garlic, *Rice Vinegar (Water, Rice), *Fresh Ginger, *Garlic Chili Paste (Chili, Salt,Distilled Vinegar, Xanthan Gum), *Lemon Juice Concentrate, *Lime Juice Concentrate, Japanese Wasabi Powder (Horseradish, Mustard, Wasabi) *Citric Acid, *Xanthan Gum.

Contains: Soy, Wheat, Sesame, Mustard.

*Made with non-GMO Ingredients

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Ingrédients: Sauce soya naturellement brassée (eau, soya deblé, sel, entrée de brassage [aspergillus soyae]), jus de citron frais, jus de citron lime frais, Mirin (vinaigre de vin de riz, sucre, saké), eau filtrée, huile de sésame, Ail, Sucre, Sambal Oelek (Chili, Sel, Vinaigre Distillé, Gomme Xanthane), Wasabi en poudre (racine de raifort japonais déshydratés au sol), Fibre D'Agrumes, Gomme Xanthane, Arômes Naturels.

Allergènes: Soya, Blé, Sésame, Moutarde.

*Fabriqué avec des ingrédients sans OGM.

Contains:

Soy, Wheat, Sesame, Mustard

Pairs with