Citrus Sweet Chili Seasoning

Burst of citrus – fresh air-fried lemon, with a touch of chili pepper and notes of roasted garlic and tarragon. Savoury, sweet, with a kiss of heat.

85g

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20–30 min rub

Shellfish

15 min rub

Chicken · Pork · Beef

20+ min rub

From the H&F kitchen

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.‍

Shellfish: Done at 165°F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Before you pour

Amount: 1 tsp per fillet thesize of your hand.

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

GLUTEN FREE NO MSG NO PRESERVATIVES NO ARTICIAL FLAVOURS & COLOURS

Ingredients: Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Dehydrated Minced Onion, Garlic Powder, Lemon Peel, Citric Acid, Tarragon, Summer Savory, Herbes de Provence, Crushed Red Chili Peppers, Spices and Herbs.

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Ingrédients: Sucre de Canne Biologique, Sel de Mer, Gros Sel Casher, Poudre D'oignon, Oignon Haché Déshydraté, Poudre d'Ail, Zeste de Citron, Acide Citrique, Estragon, Sarriette d'Été, Herbes de Provence, Piment Rouge Broyé, Mélange d'Épices et d'Herbes.

Contains:

Pairs with