Humble & Frank · The Full Line

SALTY SWEET + CARAMELIZED CRUST

West Coast Salmon Seasoning

This rub takes its time with your favourite proteins, infusing them with a dynamite combination of caramelized brown sugar, savoury herbs and a kiss of red chilli pepper.

3 OZ

No Artificial Anything

Made in Canada

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West Coast Salmon Seasoning

Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Fish Rub Time : 20-30 min

Shellfish

Rub Time : 15 min

Chicken · Pork · Beef

Chicken / Pork Rubtime : minimum 20 min

From the H&F kitchen

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time.Cook using Medium Heat for best results.

Shellfish: Done at 165F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Before you pour

Amount: 1 tsp per fillet thesize of your hand.

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

GLUTEN FREE NO MSG NO PRESERVATIVES NO ARTICIAL FLAVOURS & COLOURS

Ingredients: Brown Sugar, Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Garlic Powder, Spanish Smoked Paprika, Cracked Black Pepper, Dehydrated Minced Onion, Cumin Seed, Rubbed Thyme, Tarragon, Crushed Chili Flakes, H&F Custom Blend of Spices & Herbs.

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Contains:

Pairs with

Things it makes unreasonably good.

Cedar Plank Salmon
Crispy Fish Cakes
Halibut
Cod
BBQ Chicken
Prawn Skewers
Mushroom Caps
Grilled Veggies
Potatoes

Find this flavour near you.