Red Thai Coconut Sauce

Explore the world with our authentic Thai sauce; rich coconut, spicy chili with an infusion of ginger, lime and basil.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Fish: 20-30 min

Shellfish

Chicken · Pork · Beef

Chicken / Pork: 30 min-4hrs Beef: 2-8 hrs

From the H&F kitchen

BBQ at Medium-High.

Baste while cooking\done.

‍Chicken: Done at 165 °F (74 °C)

‍Pork: Done at 160 °F (71 °C)

‍Beef:
‍Medium-Rare at 145 °F (63 °C)
Medium at 160 °F (71 °C)
Well-Done at 170 °F (77 °C)

Before you pour

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS & COLOURS PRESERVATIVES TRANS FAT

Ingredients: *Coconut Milk (Coconut Milk, Water, Guar Gum, Cellulose Gum), Water, *Red Thai Curry Paste (Red Thai Chili, Garlic, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Bonito (Fish), Spices), *Gluten Free Tamari Sauce (Water, Soybeans, Salt), *Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose gum), *Sunflower Oil, *Organic Cane Sugar, *Fresh Ginger, *Fresh Garlic, *Fresh Thai Basil, *Fresh Lemon Grass, *Lime Juice Concentrate, *Sea Salt, *Japanese Sesame Oil, *California Garlic Powder, *Ginger Powder, *Mushroom Powder, *Xanthan Gum, *Citric Acid.

Contains: Soy, Milk, Sesame, Fish.

*Made with non-GMO Ingredients

‍

Contains:

Soy, Milk, Sesame, Fish

Pairs with

Things it makes unreasonably good.

Veggie Stir Fry
Sticky Rice Bowls
Chicken skewers
hot pot sauce
soup base
prawn kebabs

Cooked with this bottle.

Mini Spicy Salmon Sushi Cones

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