Original Seafood Seasoning

Carefully balanced for sensational flavour without overpowering fish, shellfish, veggies or steak. Sprinkle, shake or pinch onto proteins for spectacular taste and no leftovers!

3 OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Fish Rub Time : 20-30 min

Shellfish

Rub Time : 15 min

Chicken · Pork · Beef

Chicken / Pork Rubtime : minimum 20 min

From the H&F kitchen

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.

Shellfish: Done at 165°F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Before you pour

Amount: 1 tsp per fillet thesize of your hand.

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

GLUTEN FREE NO MSG NO PRESERVATIVES NO ARTICIAL FLAVOURS & COLOURS

Ingredients: Sea Salt, Coarse Kosher Salt, Organic Cane Sugar, Cracked Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Dill, Brown Sugar, Dehydrated Minced Onion, White Pepper, Tarragon, Summer Savory, Basil, Celery Seed, Bay Leaf, H&F Custom Blend Spices & Herbs.

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