Original Beer Batter Mix

Swing Batter Batter! Break out this breading mix and hit a home run with Humble & Frank’s Original Beer Batter.

9 FL OZ

No Artificial Anything

Made in Canada

Find a Store Cook with it ↓

Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Shellfish

Chicken · Pork · Beef

From the H&F kitchen

For flaky, golden batter: Use ice cold beer. The bubbles activate the baking powder in our mix, and make a golden crust that is perfect for pub style fish and chips.

For best batter: Heat oil at 365°F, and prep proteins before combining batter, being careful not to over mix.

For perfectly cooked fish: Fish is done when it flakes easily with a fork.

Need Sauce? Pair with our Original Tartar Sauce!

Before you pour

What you will need:

- Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower or Grapeseed Oil)

- 1 Bag of H&F’s Original Beer Batter Mix 355 mL can of ICE COLD Lager (less 2 sips) OR 355 mL of ICE COLD carbonated water

- 1 egg

- 2.5 – 3lb fresh or thawed fish, patted dry

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS & COLOURS PRESERVATIVES MSG TRANS FAT

Ingredients: Unbleached wheat flour, *cornstarch, *white rice flour, *sea salt, *onion powder, *baking powder, *spice, *dehydrated dill weed, *paprika, *garlic powder.

Contains: Wheat.

*Non-GMO Ingredients

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