Miso Sesame Sauce

Creamy ponzu infused Miso, tangled with sesame and sweet mirin.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20-30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken / Beef : 40-50 min

From the H&F kitchen

Poke: Sauce protein and toss.

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken/Beef:
Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS, COLOUR AND SWEETERNER, TRANS FAT CAGE FREE EGGS

Ingredients: *Mayonnaise (canola oil, cage free liquid egg yolk, cage free liquid whole egg, white vinegar, water, granulated sugar, salt, lemon juice concentrate, mustard flour, natural flavors, calcium disodium EDTA), *naturally brewed soy sauce (water, wheat soybeans, salt, brewing starter [aspergillus soyae]) , *organic shiro miso paste (white rice, soybeans, sea salt, filtered water, culture (aspergillus oryzael), *mirin (water, organic rice, sea salt, koji, aspergillus oryzae),*Japanese sesame oil, *lemon and lime juice concentrate, *organic cane sugar, *xanthan gum, sodium benzoate.

Contains: Egg, Mustard, Sesame, Soy, Wheat.

*Made with non-GMO Ingredients.

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