Humble & Frank · The Full Line

CROWD PLEASER + CLASSIC

Lemon Honey Herb Sauce

Sweet golden honey swirls with bright lemon juice, Herbes de Provence, and savory roasted garlic.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Lemon Honey Herb Sauce

Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20-30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken : 40-50 min

From the H&F kitchen

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS,COLOURS, AND SWEETENERS PRESERVATIVES TRANS FAT GLUTEN

Ingredients: Water, *Sunflower Oil, *Orange Juice Concentrate, *Distilled Vinegar, *Organic Cane Sugar, *Lemon Zest (*Lemon Peel, Water, *Citric Acid), *Fresh Garlic, *Sea Salt, *Lemon Juice Concentrate, *Canadian Honey, *Fresh Onion, *California Garlic Powder, *Yellow and Brown Mustard Seeds, *Apple Cider Vinegar, Water, *Dill, *Black Pepper, *Herbs de Provence, *Spices, *Natural Flavours, *Xanthan Gum.

Contains: Mustard.

*Made with non-GMO Ingredients.

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Contains:

Mustard

Pairs with

Things it makes unreasonably good.

White Fish
Salmon
Prawns
Chicken
Salad

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