Lemon Butter Garlic Sauce

Make every dish amazing with a savoury soak in melted butter, tangled with lemon and garlic.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20-30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken / Beef 40-50 min

From the H&F kitchen

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken/Pork: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS,COLOURS, AND SWEETENERS PRESERVATIVES TRANS FAT GLUTEN

Ingredients: *Sunflower oil, water, *fresh garlic, *lemon peel (lemon, citric acid), *organic cane sugar, *white wine (wine, salt sulphites), *butter (milk), *lemon juice concentrate, *orange juice concentrate, *honey, *distilled white vinegar, *fresh onion, *sea salt, *black pepper, *California garlic powder, *vegetable broth (vegetable juices (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract), *basil, *dill, *herbs de Provence, *rosemary, *paprika, *mustard seeds, *herbs, *spices (turmeric), *natural flavour, *xanthan gum.

Contains: Milk, Mustard, Sulphites.

*Made with non-GMO Ingredients

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