Japanese Tempura Batter Mix

Tempura is a sensational light-as-air take on fried foods, used extensively in Japanese cooking.

9 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Shellfish

Chicken · Pork · Beef

From the H&F kitchen

For extra crunch: Use ice-cold carbonated soda water.

For best batter: Heat oil at 365°F, and prep all veggies and proteins before combining batter, being careful not to over mix.

For perfectly cooked fish: Fish is done when it flakes easily with a fork.

Need Sauce? Pair with our Hurricane Sriracha Sauce!!

Before you pour

Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower, or Grapeseed Oil)1 Bag of H&F’s Japanese Tempura Batter Mix1 355 mL can of ICE-COLD Carbonated Soda WaterOR 355 mL of ICE-COLD water1 egg2.5 – 3lb fresh or thawed protein \ veggies, patted dry

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

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