Hurricane Sriracha Sauce

A true flavour storm of creamy tamari sauce, smooth sriracha heat and toasted sesame.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20-30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken / Beef 40-50 min

From the H&F kitchen

Poke: Sauce protein and toss.

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS,COLOURS, AND SWEETENERS PRESERVATIVES CAGE FREE EGGS GLUTEN

Ingredients: *Sunflower Oil, Water, *Thai Chili Sauce (Sugar, Water, Chili Puree (Water, Red Pepper, Citric Acid), *Sriracha Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), *Organic Cane Sugar, *Japanese Sesame Oil, *Gluten Free Tamari Sauce (Water, Soybeans, Salt, Sugar), *Rice Vinegar (Water, Rice), *Lemon Juice Concentrate, *California Garlic Powder, *Sea Salt, *Red Chili Flakes, *Citric Acid, *Xanthan Gum

Contains: Soy, Sesame

*Made with non-GMO Ingredients.

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