Gluten Free Beer Batter Mix

Tired of gluten-free products that just fall flat? We are too! All the mouth-watering goodness of our popular breading mixes, none of that pesky gluten.

9 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Shellfish

Chicken · Pork · Beef

From the H&F kitchen

For extra crunch: Use ice cold carbonated soda water.

For golden crust: Use ice cold gluten free beer. The bubbles activate the baking powder in our mix, and make a golden crust that is perfect for pub style fish and chips.

For best batter: Heat oil at 365°F, and prep proteins before combining batter, being careful not to over mix.

For perfectly cooked fish: Fish is done when it flakes easily with a fork.

Need Sauce? Pair with our Original Tartar Sauce!

Before you pour

What you will need:

- Favourite oil for frying at 365°F (Vegetable, Peanut, Sunflower or Grapeseed Oil)

- 1 Bag of H&F’s Gluten Free Beer Batter Mix

- 355 mL ICE COLD Gluten Free Beer (less 2 sips)OR 355 mL of ICE COLD carbonated water

- 1 egg

- 2.5 – 3lb fresh or thawed fish, patted dry

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS &COLOURS/ PRESERVATIVES MSG & TRANS FAT GLUTEN FREE

Ingredients: *White rice flour, *potato starch, *tapioca starch, *glutinous rice flour, *sea salt, *onion Powder,*baking powder, *xanthan gum, *arrowroot powder, *garlic powder, *paprika, *dehydrated dill weed, *spice.

Contains: No Allergens.

*Non-GMO Ingredients

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