Humble & Frank · The Full Line

TANGY ZEST + CITRUS INFUSION

Citrus Sweet Chili Seasoning

Burst of citrus – fresh air-fried lemon, with a touch of chili pepper and notes of roasted garlic and tarragon. Savoury, sweet, with a kiss of heat.

3 OZ

No Artificial Anything

Made in Canada

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Citrus Sweet Chili Seasoning

Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

Fish Rub Time : 20-30 min

Shellfish

Rub Time : 15 min

Chicken · Pork · Beef

Chicken / Pork Rubtime : minimum 20 min

From the H&F kitchen

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.‍

Shellfish: Done at 165°F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Before you pour

Amount: 1 tsp per fillet thesize of your hand.

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

GLUTEN FREE NO MSG NO PRESERVATIVES NO ARTICIAL FLAVOURS & COLOURS

Ingredients: Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Dehydrated Minced Onion, Garlic Powder, Lemon Peel, Citric Acid, Tarragon, Summer Savory, Herbes de Provence, Crushed Red Chili Peppers, Spices and Herbs.

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Contains:

Pairs with

Things it makes unreasonably good.

BBQ salmon
halibut / cod
grilled shrimp
chicken wings
pork chops
fish tacos
salad dressing
stir fry
Marinated tofu

Find this flavour near you.