Chipotle Lime Sauce

A twist of lime citrus with kicks of sweet smoky Chipotle and Ancho peppers.

8.45 FL OZ

No Artificial Anything

Made in Canada

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Brush it. Batter it. Build dinner around it.

Put it to work

Marinade times, by the clock.

Seafood

20-30 min

Shellfish

15 min

Chicken · Pork · Beef

Chicken / Pork : 40-50 min

From the H&F kitchen

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken/Pork: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

Before you pour

Shake well before using

Seafood done

145°F

Chicken done

165°F

Pork done

160°F

Beef, medium rare

145°F

The honest label

What's inside (and what isn't).

ARTIFICIAL FLAVOURS, COLOURS, AND SWEETENERS PRESERVATIVES TRANS FAT GLUTEN

Ingredients: *Sunflower oil, filtered water, *fresh garlic, *orange juice concentrate, *distilled vinegar, *chipotle peppers in adobo sauce (chipotle peppers, vinegar, tomatoes, onions, sugar, salt, paprika, canola oil, spices, xanthan Gum), *lime pure concentrate, *lime juice concentrate, *sea salt, *spices, *herbs, *xanthan gum, *citric acid.

Contains: No Allergens.

*Made with non-GMO Ingredients

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