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We are a family run Canadian food company with one stubborn belief. Dinner tastes better when the label tells the truth. Twenty two flavours, four families, and not one artificial anything.
Humble beginnings, a family kitchen, and the humble end of a long day. Everyone home, something good on the table, nobody in a hurry. That is the part we care about.
Because we will tell you straight. What a bottle is brilliant at, what it is not, and when a different one would do the job better. Nobody needs twenty two favourites.
Humble & Frank is made in Canada by a Canadian family. Our flavours are shaped by cold water coasts and long summer grills, built first for the seafood counter and right at home beside the barbecue. The name, the badge and the tagline are registered on both sides of the border, and you will find us on shelves across Canada and into the United States.
Canadian is not a line on the label for us. It is the coast the flavours came from, the kitchens we cook in, and the people whose opinion we actually worry about.
No artificial flavours, colours or sweeteners. No added MSG. Nothing on the label you would not keep in your own pantry.
We started at the fish counter and never left it. The grill got the same attention. Seafood First is built to flatter a delicate fillet, the marinades are built for steak, ribs and chicken, and neither one is an afterthought. If it does not make dinner better, it does not get a bottle.
Made carefully, not massively. Flavour first, shortcuts never.
Write to us and family answers. That is the whole customer service department.
The story ends the same way every night. Somebody asks what is in the sauce.
It's hard to be humble when you taste this good…
© 2026 Humble & Frank® Foods
hello@humbleandfrank.com · 1 844 9 HUMBLE