JAPANESE STYLE + LEMON LIME
Our classic ponzu, savoury and tangy, with the refreshing citrus taste of lemon and lime.

CHARRED CHERRY + VINTAGE FLAVOR
Classic sweetness blends rustic spices and heartwarming heirloom tang.
15-30 min
Chicken/Pork: 30min - 4h Beef: 2-8 hours

TANGY ZEST + CITRUS INFUSION
Burst of citrus – fresh air-fried lemon, with a touch of chili pepper and notes of roasted garlic and tarragon. Savoury, sweet, with a kiss of heat.
Fish Rub Time : 20-30 min
Chicken / Pork Rubtime : minimum 20 min
Rub Time : 15 min

SALTY SWEET + CARAMELIZED CRUST
This rub takes its time with your favourite proteins, infusing them with a dynamite combination of caramelized brown sugar, savoury herbs and a kiss of red chilli pepper.
Fish Rub Time : 20-30 min
Chicken / Pork Rubtime : minimum 20 min
Rub Time : 15 min

GENTLE KICK + SAVOURY SUMMER
Carefully balanced for sensational flavour without overpowering fish, shellfish, veggies or steak. Sprinkle, shake or pinch onto proteins for spectacular taste and no leftovers!
Fish Rub Time : 20-30 min
Chicken / Pork Rubtime : minimum 20 min
Rub Time : 15 min

CITRUS SQUEEZE + SPICY SNAP
A twist of lime citrus with kicks of sweet smoky Chipotle and Ancho peppers.
20-30 min
Chicken / Pork : 40-50 min
15 min

BACKYARD BBQ RICH + CREAMY
This is the tartar sauce you know, remember and love. Dip, pour, or dunk this creamy, pickle packed, lemony twisted sauce onto every bite.

MARZANO TOMATOES + HORSERADISH
We start with California vine ripened San Marzano tomatoes, spice it up with eye-opening grated horseradish, a lemon twist and top secret blend of spices.

REAL TEQUILA + TANGY TEX-MEX
We’re putting the “cocktail” in the party, with a splash of real Tequila and lime juice to bring out the best in our vine ripened California San Marzano tomatoes.
